INGREDIENTS1 cup frozen corn
� cup water
1 tsp butter
1 tsp lemon juice
salt and pepper to taste
METHOD
Boil sweet corn in water for 5 minutes in microwave or on gas stove. Remove and drain the water. Immediately add butter. Mix well. Add salt and pepper. Mix well and add lemon juice. Mix well and serve.
Pictorial:
1. Take 1 cup frozen corn.
2. Take half cup water.
3. Add water in corn in microwave safe dish.
4. Keep in microwave for 5 minutes.
5. Remove from microwave and drain excess water.
6. Immediately add butter, mix, add salt and pepper.
7. Add lemon juice.
8. Your steamed corn is ready to eat!
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