INGREDIENTS
1 cup fresh cream
1 cup mango pulp
1/2 cup milk
1/2 cup milkmaid
3 tbsp sugar
METHOD
Mix all the ingredients well in a blender to form a smooth paste. Transfer it in a air-tight container. Freeze it for 1-2 hours. Remove from freezer after 1 hour. Blend it again well in blender. Freeze it for 8-9 hours or overnight.
Pictorial:
1. Blend mango with 3 tbsp sugar.
2. To form a smooth paste.
3. Add milk.
4. Add 1 cup mango puree.
5. Now 1 cup fresh cream
6. condensed milk.
7. Blend all the ingredients well.
8. Pour it in air-tight container.
9. Freeze it for 6-8 hours.
10. Serve chilled.
1 cup fresh cream 1 cup mango pulp
1/2 cup milk
1/2 cup milkmaid
3 tbsp sugar
METHOD
Mix all the ingredients well in a blender to form a smooth paste. Transfer it in a air-tight container. Freeze it for 1-2 hours. Remove from freezer after 1 hour. Blend it again well in blender. Freeze it for 8-9 hours or overnight.
Pictorial:
1. Blend mango with 3 tbsp sugar.
2. To form a smooth paste.
3. Add milk.
4. Add 1 cup mango puree.
5. Now 1 cup fresh cream
6. condensed milk.
7. Blend all the ingredients well.
8. Pour it in air-tight container.
9. Freeze it for 6-8 hours.
10. Serve chilled.
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