2 large sized chopped onion
2 large sized chopped tomato
1/4 cup sweet corn
1 small finely chopped capsicum
2-3 tbsp tomato sauce/pizza sauce
1 tsp pepper
1 tsp oregano (optional)
1 tbsp oil
2 tbsp butter
salt to taste
1/2 cup grated cheese (processed/mozzarella) or cheese slice
10-12 slices of bread (white/brown/multi-grain)
METHOD
1. In pan, add oil and butter, let butter melt. Add chopped onion and saute till it sweats, don't turn it brown.
2. Add chopped tomatoes. Cook till its water is absorbed. Cook on high flame.
3. Add sauce.
4. Add boiled corn and chopped capsicum.
5. Add salt, pepper and oregano.
6. Take bread slice and put generous amount of this mix.
7. Top it with grated cheese or you can put cheese slice.
8. Bake in pre-heated oven at 200�C for 10 minutes.
9. Slice and serve in breakfast or pacj in kids school lunch box.
IF YOU DON'T WANT TO USE OVEN, KEEP THIS BREAD SLICE IN NON-STICK PAN AND COVER WITH LID FOR 5-10 MINUTES ON LOW FLAME OR TILL IT BECOMES CRISPY FROM BOTTOM.
OR
MICROWAVE IT FOR 15 MINUTES OR TILL CHEESE MELTS.
Pictorial:
2. Add tomato sauce, boiled corn, capsicum, salt and oregano.
3. Bake in pre-heated oven for 10-12 minutes or till it's crispy.
4. Slice and serve.
4. Slice and serve.
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