BABY CORN CHINESE FINGERINGREDIENTS
1 tsp ginger - garlic paste
2 tsp soy sauce
1 tbsp vinegar
1 tsp pepper powder
10 pieces of baby corn
2 tbsp cornflour
1 tsp schezwan sauce
salt to taste
METHOD
In a bowl add, ginger-garlic paste, soy sauce, vinegar, schezwan sauce, salt and pepper and mix well.
Add baby corn fingers in it and marinate for 10 minutes. In a plate, spread cornflour and coat marinated baby corns in cornflour and deep fry till golden brown. Serve hot.
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