INGREDIENTS3 cups cooked rice
2 thinly sliced onions
3 medium size sliced carrots
8-9 diagonals cut beans
1 tsp ginger
1 tsp garlic
2-3 chopped green chillies (optional)
2 tbsp soya sauce
1 tsp Ajinomoto (optional)
1 tsp sugar
1 tsp pepper
2 tbsp oil
coriander for garnishing
METHOD
Heat oil in a pan. Add ginger, garlic and green chilli and mix well. Saute for 2 minutes. Add onion and saute for 2 minutes. Add all the vegetables and mix well. Cover the pan and cook till vegetables are done. Add sugar and ajinomoto. Mix well. Add rice and toss well. Add soya sauce. Mix well. Add salt. pepper and mix well on high heat. Cook for 2-3 minutes and garnish with coriander.
Serves: 3-4
Pictorial:
1. Heat oil in a pan.
2. Add ginger garlic and saute.
3. Add onions and saute.
4. Add veggies cook till soft.
5. Add sugar and ajinomoto.
6. Add cooked rice and mix well.
7. Add salt and pepper and mix well.
8. Add soya sauce and mix well.
9. Cook for 2-3 minutes and garnish with coriander and Enjoy!
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